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wrap pickles
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wrap pickles
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1.
BACON BEAN BURRITO
Using a kitchen scissors, cut bacon into three strips lengthwise, then cut strips into 1/4" pieces (or use a knife). In a skillet, brown ...
Ingredients: 11 (beans .. oil .. sauce .. wraps ...)
2.
PICKLE WRAPS
Mix cream cheese and sour cream. Spread on slices of beef and then lay a dill pickle on each. Roll up and toothpick together. Cut into 1/2 ...
Ingredients: 5 (beef .. cheese .. cream .. pickles .. toothpicks)
3.
DILL PICKLE WRAP-UPS
Dry each pickle with a ... corned beef and
wrap
them around the pickle. Repeat for as many
pickles
as you want. Chill. Just ... arrange on a plate.
Ingredients: 3 (pickles .. slices ...)
4.
DILL PICKLE WRAPPED APPETIZERS
Slice dill
pickles
in halves or quarters until ... down. Chill. For picnics, leave the pickle whole and
wrap
in a whole slice of cheese and beef.
Ingredients: 1 (beef)
5.
PICKLE WRAPS
Trim edges off bread; spread ... bread. Roll up with pickle.
Wrap
with plastic
wrap
. Chill until firm. Slice in thin slices. Serve on crackers.
Ingredients: 3 (bread .. pickles .. temperature)
6.
WRAPPED PICKLES
Spread some cream cheese onto ... of beef and cream cheese and
wrap
. Slice wrapped pickle in bite size slices. Repeat with entire pkg. of beef.
Ingredients: 3 (beef .. pickles ...)
7.
SUSIE'S BACON WRAPPED WATERMELON PICKLES
Cut slices of bacon in ... bacon around the
pickles
and secure with toothpicks. Roll ... Bake at 425 degrees for about 20 minutes, turning once.
Ingredients: 4 (bacon .. pickles .. sugar .. toothpicks)
8.
ADOBO
Place chicken in pot or steamer and add the remaining ingredients. Steam for 35 minutes or longer until done, turning chicken occasionally. ...
Ingredients: 9 (close. .. cut-up .. dish. .. garlic .. sauce ...)
9.
DEVILED EGGS
Fill a medium size saucepan ... sprinkle with paprika. Place on a serving plate and cover with plastic
wrap
. Refrigerate. Makes 12 deviled egg halves.
Ingredients: 18 (bowl .. cups .. fork .. knife .. mayonnaise .. mustard ...)
10.
MARINATED SALMON WITH DILL SAUCE
Combine cinnamon stick, bay leaves, vinegar and sugar in a container large enough to hold the fish. Add fish and enough water to just cover ...
Ingredients: 15 (cheesecloth .. ketchup .. leaves .. mayonnaise ...)
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RECIPE PULSE
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