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| SUSIE'S BACON WRAPPED WATERMELON PICKLES | |
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1 jar watermelon pickles Bacon Brown sugar Toothpicks Cut slices of bacon in half. Roll bacon around the pickles and secure with toothpicks. Roll in brown sugar. Line a cookie sheet with foil. Use a cookie cooling rack to place the wrapped pickles on. Bake at 425 degrees for about 20 minutes, turning once. | |
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