1/2 tsp. dill seeds
1/4 tsp. mustard seeds
1/3 c. white vinegar
2 tbsp. sugar
1/8 tsp. crushed red pepper
2 med. sized cucumbers
Dill sprig for garnish
1 tsp. salt

Place dill seeds and mustard seeds in heavy plastic bag. With rolling pin, crush seeds, place in large bowl; stir in vinegar, sugar, salt and red pepper. With vegetable peeler, peel cucumbers, and cut into thin slices; toss with dressing. Garnish with dill. Marinate in refrigerator at least 4 hours. Makes 4 servings.

NOTE: A nice refreshing spring or summer salad.