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PICKLED CUCUMBERS | |
1/2 c. white vinegar 2 tbsp. water 1/4 tsp. salt 1/8 tsp. white pepper 3 tbsp. sugar 3 tbsp. minced dill or parsley 2 med. sized cucumbers Combine all ingredients, except cucumbers. Do not peel the cucumbers but slice thinly. Place in a glass dish. Pour dressing over cucumbers and refrigerate 3 hours before serving. Store in refrigerator in glass jars. |
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