6 c. cucumbers, sliced
1 c. onion, sliced
1 green pepper, diced
2 tbsp. salt

Set in pan of ice cubes for 2 hours. 1 c. vinegar 1 tbsp. mustard seed 1 tbsp. celery seed

Cook above to boiling, stirring to mix well. Drain and rinse cucumbers, pour hot brine over cucumbers and let stand in refrigerator overnight.