3 to 4 lbs. pork baby baby ribs, cut into 3-rib portions (about 2-3 racks)
1 cup barbecue sauce (any flavor)

Grill ribs over indirect heat on a covered grill for 1-1/2 hours (or in a 350°F). Baste with barbecue sauce. Cook 30 minutes longer until meat is very tender.

Submitted by: Pat Helton