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Results 101 - 110 of 2,240 for liquid smoke
101. COUNTRY - STYLE RIBS
Place ribs in roaster pan. Lightly salt. Top with slices of onion. Sprinkle brown sugar over them. Mix sauce and put 3/4 of it over ribs. ...
Brush both sides of the ... butter. Mix garlic, liquid smoke, Worcestershire sauce and remaining ... condiments on top and bottom, as you wish.
103. BAKED BEANS
Separate the bacon, chop 1/2 ... pork and beans, liquid smoke, brown sugar, and BBQ ... top (about 2 hours). Skim oil from the top. Serve warm.
104. SWEET HEAT BBQ SAUCE
mix all ingredients in a bowl until they are well combined and smooth. BBQ sauce is ready to serve, or chill for use later.
105. SPICY JERKY
I have never tried this ... won't be enough liquid to cover the meat, this ... After set for 8 to 12 hours place in a dehydrator for 4 hours.
Preheat oven to 325°F. Place ... facing up. Pour liquid smoke around it (you may use ... frequently. Add more juice if necessary to keep meat moist.
Mix wine, olive oil, soy sauce, lemon juice, liquid smoke, brown sugar and mayonnaise. ... 4 hours. Grill 6 to 8 minutes per side and enjoy!!
Brown all sides of roast in fry pan on stove, then set aside. In same fry pan, add butter, and sauté onions until tender. Mix together ...
109. BARBECUE MEATBALLS
Mix all ingredients well, shape into golf sized balls, put into a baking dish in a single layer. Top with sauce. Stir all ingredients until ...
Cut chicken breast in two-inch ... and a little liquid smoke. Marinate overnight, turning bag ... horseradish with mayonnaise and serve with chicken.
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