Liquid Smoke - Recipes - Page 4

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Results 31 - 40 of 2,240 for liquid smoke

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31. T'S CROWN JERKY

A dehydrator is handy for ... and let excess liquid drain off. Follow your dehydrator's recommendation ... your desired dryness of the meat. .

32. OHIO JERKY

1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...

33. THREE CHEESE PORK CHOPS

Mix dressing, liquid smoke, and salt and pepper ... shake until the chops are coated. Let chill 1-2 hours. Grill for one hour on low heat. Enjoy!

34. THE KING'S BAKED BEANS

Sauté onion and bell pepper in olive oil until tender. Mix all ingredients and place in medium size crock pot. Turn on low and cook for ...

35. RON'S BARBECUE SAUCE

Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. This recipe makes 3 cups of sauce for ...

36. CHEF BRIAN'S GREAT CRAWFISH BOIL (FOR A CROWD)

Purging crawfish: Many people believe that pouring salt over crawfish in water will fully purge them. Salt isn't a proper purging tool for ...

37. DAN'S FALL OFF THE BONE BABY BACK RIBS!

This is by far the ... 4 tablespoons of liquid smoke into the bottom of a ... grease has soaked into the ribs, begin basting with barbecue sauce.

38. RON TODD'S BARBECUE SAUCE

Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. Great for chicken, pork and beef.

39. CIDER-GLAZED BAKED HAM

Preheat oven to 350°F. Place ham in a 13x9-inch baking pan. Pour apple cider over ham. In a medium bowl, stir together remaining ...

40. JERKY MARINADE

Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...

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