1 cup brown sugar
3/4 cup ketchup (Hunts)
1/4 cup white vinegar
1/4 cup Canadian Mist Blended Whiskey
1/8 cup honey
1 tbsp. maple syrup
1 tsp. liquid smoke
1 tsp garlic powder
1 tsp. onion powder
1 pinch salt
1 pinch fresh ground pepper

Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. Great for chicken, pork and beef.

Submitted by: Ron Todd