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| COCONUT PINEAPPLE CUPCAKES | |
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1/2 c. shortening 1 c. sugar 2 eggs 2 1/4 c. flour 2 tsp. baking powder 1/4 tsp. salt 1 (3 oz.) can crushed pineapple 3 tbsp. water 1 tsp. vanilla 1 fresh coconut Cream shortening. Add sugar. Add eggs, one at a time. Mix all well. Bake in cupcake holder at 350 degrees until done - it turns loose on the sides. | |
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recipe reviews #105276
Something Sweet (Oklahoma) says:
1 fresh coconut?
#105324
Not So LaZy (Tennessee) says:
Have you never seen a coconut? If you can't be bothered splitting and removing coconut, then buy a bag of coconut. You'll miss out on drinking the coconut milk though!
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