1 loaf frozen bread dough, thawed
2 tbsp. olive oil
1 tbsp. wine vinegar
1 garlic bud, chopped
1 c.shredded Provolone cheese
1 c. sliced pepperoni
2 pkgs. frozen chopped broccoli, cooked & cooled
1 tbsp. oregano
1 tbsp. minced parsley
1 c. shredded Mozzarella cheese

Roll dough to fit cookie sheet. Rub top of dough with olive oil. Then add cool broccoli (that was mixed with garlic, olive oil, parsley and wine vinegar). Add shredded cheese and then slices of pepperoni on the cheese. Roll like a jelly roll. Brush with beaten egg. Sprinkle top with oregano. Let rise 35 minutes. Bake at 375 degrees for 35 to 40 minutes.