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Results 31 - 40 of 61 for wine bread
Soften yeast in lukewarm water. ... minutes or until bread tests done. Transfer to wire ... melted butter lightly and cool. Serve plain or toasted.
32. POCKET BREAD
Dissolve yeast in warm water ... place hot unfilled bread in plastic bags to keep ... ingredients. Cook uncovered over low heat until liquid is absorbed.
Preparation Time: 25 minutes. Rising Time: 2 hours. Baking Time: 20 to 25 minutes. Oven Temperature: 375°F.
In small bowl, mix and ... beat in mayonnaise, wine, green onions, garlic and ... off top of bread loaf. Scoop out center of ... crackers or fresh vegetables.
Bread filet in flour with seasonings. ... 1/4 to 1/2 milk/wine mixture depending on filet thickness. ... bread, lay cheese over and heat 10 minutes.
While mixing the corn-bread batter, heat lightly greased 8-inch ... celery seed. Measure wine, add enough milk to ... warm. Makes 8 to 9 servings.
Grease 2 baking sheet pans. ... golden brown. Allow bread to cool completely. To reheat, ... degree oven for 15-20 minutes or until heated through.
Cut loaf in half lengthwise. ... cut side of bread. Slice into 2 inch ... 450 degree oven for 10 minutes until bubbly and melted. Serves 4 to 6.
Melt butter in small saucepan ... cheese, nutmeg, cayenne, wine and garlic. Blend well with fork. Slice French bread down center and then cut ... and bake 10-15 minutes.
Use ripe tomatoes. In a large bowl, place bread, cucumber, celery, radishes. Combine ... mixture into each tomato. Garnish with parsley. 4 portions.
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