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CHEESE CASSEROLE BREAD | |
For One 8-Inch Round Loaf You Will Need: 1 c. all-purpose flour 1 c. whole-wheat flour 1 tbsp. baking powder 1/2 tsp. salt 1 tbsp. sugar 1 tbsp. instant minced onion 1/2 tsp. Italian herbs, crushed 1/4 c. dry white wine 1/3 c. milk 1/4 c. butter, melted 2 eggs 2 tbsp. grated Parmesan cheese Preparation Time: 25 minutes. Rising Time: 2 hours. Baking Time: 20 to 25 minutes. Oven Temperature: 375°F. |
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