CHEESE CASSEROLE BREAD 
For One 8-Inch Round Loaf You Will Need:

1 c. all-purpose flour
1 c. whole-wheat flour
1 tbsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 tbsp. instant minced onion
1/2 tsp. Italian herbs, crushed
1/4 c. dry white wine
1/3 c. milk
1/4 c. butter, melted
2 eggs
2 tbsp. grated Parmesan cheese

Preparation Time: 25 minutes. Rising Time: 2 hours. Baking Time: 20 to 25 minutes. Oven Temperature: 375°F.

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