1 c. milk, scalded
3 tbsp. sugar
1 tbsp. salt
1 tbsp. butter
1 c. warm water
2 pkgs. dry yeast
1 c. (or more) grated cheddar cheese
4 1/2 c. sifted flour

Scald milk. Stir in 3 tablespoons sugar, 1 tablespoon salt and 1 tablespoon butter. Cool to lukewarm. Measure 1 cup warm water into large bowl. Sprinkle in 2 packages yeast. Stir until dissolved. Add lukewarm milk mixture, grated cheese and all the flour. Stir until well blended, about 2 minutes. Cover, let rise in warm place 45 minutes. Stir batter down and beat vigorously 1/2 minute. Turn into 2 greased 1 1/2 quart casserole or 2 (9 x 5 x 3 inch) loaf pans. Bake uncovered in 375 degree oven for about 1 hour.