1 c. cottage cheese, warmed
2 tbsp. butter
2 tsp. dill weed
1 tbsp. minced onions
1 egg
1/4 tsp. baking soda
Salt to taste
1 pkg. dry yeast

Soften yeast in 1/2 cup warm water. Add to rest of ingredients. Combine with 2 1/4 to 2 1/2 cups flour to form a stiff dough. Cover; let rise in warm place until light and doubled in bulk.

Stir dough down and turn into well greased 8-inch round casserole. Let rise again in warm place until double. Bake in 350 degree oven for 40-50 minutes. Brush top with softened butter and sprinkle with salt if desired.

This recipe can be made in the "Bread Maker" by eliminating water and reducing sugar to 1 tablespoon. Yield 1 loaf.