Results 1 - 10 of 37 for creamed corn pie

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Mix together corn, cracker crumbs, egg, milk, ... cooked. Place on pie after 30 minutes and then ... minutes before serving. Makes 6 servings.

Line a 9" quiche dish with pastry; trim excess. Prick bottom and sides with fork. Bake 5 minutes. Let cool on rack. Crumble crisp bacon. ...

Heat oven to 375 degrees. ... medium bowl blend cream cheese and mayonnaise until smooth. Stir in chicken, corn, cheese and onion. Separate ... Makes 10 mini pies. TIP: To reheat, wrap ... degrees for 15 minutes.

1. Preheat oven to moderate ... large bowl. Add cream style corn and corn kernels, sour cream, ... almost set. Remove pie to wire rack to cool ... into squares or wedges.

Melt butter in 8-inch pie plate. Mix corn, egg and sugar in ... for 30 minutes or until slightly golden brown. You may double or triple recipe.



Preheat oven to 350 degrees. ... garlic powders, and corn. Mix well. Spray a ... until thoroughly heated. Add cheese and cook another 5 minutes.

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, ... well. Add chilies, corn and cheeses. Mix well. Sift ... degrees. Bake for one hour.

Fry onions in the oil. ... from heat. Mix corn with milk and egg/cream mixture. Add sugar and flour; ... 350°F until firm and nicely browned.

Grease a 10 inch pie plate generously with shortening. In ... 8. Note: This may be served as a main luncheon dish or as a side dish for dinner.

Grease a 10 inch pie plate generously with shortening. In ... frozen for up to 3 months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.

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