Venison Teryaki - Recipes

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Results 1 - 10 of 14 for venison teriyaki

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Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a ... cook 5 minutes. Serve over rice of your choice.

Preheat oven to 425°F. Combine well all ingredients except teriyaki sauce and pineapple in a ... cook 5 minutes. Serve over rice of your choice.

Rinse venison in cool water. Then let ... 9 inch baking dish. Cover. Put in oven at 350 degrees for 30 minutes. Serve over hot rice or noodles.

Add the olive oil and soy sauce to a wok or high-sided skillet, then stir in the garlic, lemon juice and brown sugar. Heat the wok or ...

Add olive oil and soy sauce to skillet stir garlic, lemon juice and brown sugar. Heat until the liquid begins to steam. Add thin strips ...

Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 ...

Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...

Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips ... 5-6 hours or until desired dryness.

Marinate with all ingredients for 24 hours. Covered. Dry in Smoker or oven about 10 hours at 100°F on racks sprayed with a non-stick ...

10. JAZZY JERKY

Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.

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