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Results 1 - 10 of 57 for garden vegetable soup
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Sauté carrot, onion and garlic in a large saucepan coated with cooking spray until softened. Add broth, cabbage, beans, tomato ...
Drain liquid from all vegetables except zucchini and tomatoes. Combine all ingredients in 5-quart soup pot and bring to a ... broth. Serves 6 to 8.
In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and ...
Brown 4 to 6 boneless ... tomatoes (undrained) and vegetables in large soup pot. Bring to boil. Add ... Parmesan cheese and a crusty French loaf.
Spray large saucepan with Pam; saut carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth or water, tomatoes, ...
Combine all veggies and butter in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, ...
In large saucepan, combine all ingredients except cabbage. Cover and bring to a boil. Simmer for 20 minutes. Add cabbage for last 5 ...
Saute mushrooms and onions without oil in large non-stick saucepan over very low heat 2 minutes or until soft. Add remaining ingredients. ...
Combine water and instant chicken ... simmer 10 minutes or until vegetables are tender. Season with pepper. Thirty calories per cup. Serves 4.
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