1 c cabbage, shredded
1 c carrots, thinly sliced
1 c zucchini, chopped
1 c green beans
1 c fresh corn kernels
1/2 c green pepper, chopped
1/2 c onion, chopped
3 tbsps butter
3 c milk
1/4 c flour
1 tbsp bouilion
1 tomato, chopped
1 tbsp fresh basil, minced
1 tsp salt

Combine all veggies and butter in 2 qt micro-safe casserole dish.

Cover and microwave on high 9-10 min or until veggies are tender, stirring once. Stir in milk, flour, bouilion, tomato, basil, and salt.

Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.