This recipe is really easy and good. I tried a batch last year and am doing it again. It makes between 7 & 9 quarts.

When I made this I forgot to add the water. Still turned out wonderful. I canned it in quart jars. When I use it now, one quart jar of soup base will make about 1/2 gallon of soup. Just add plenty water and broth. I will make this every year from now on. We love soup and love the fact that it is not chuck full of preservatives, and so easy to make. Thanks for sharing

I've made this the last two years and love it. I will be making this every year. I use all the vegetables from my garden depending on what I have growing (tomatoes, peppers, cabbage, onion, potatoes, zucchini, carrots, celery, peas, corn, beans, etc). It tastes so good and makes for such an easy meal throughout the year.