1 gal. tomatoes, cut up
3 onions
3 hot peppers
2 c. butter beans
3/4 c. vinegar
8 ears corn
4 sweet peppers
4 pods okra
1 c. sugar
salt to taste

Cook butter beans about 30 minutes. Mix all ingredients and cook 30 more minutes. Put in jars (hot) and seal. (You can also freeze this.)