1 c. carrots, sliced
1 large onion, chopped
2 cloves garlic, minced
1 (15 oz.) can diced tomatoes with juice
4 c. chicken broth or water
1/2 small head cabbage, chopped
1 c. green beans, drained
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. cracked black pepper (optional)
2 small zucchini, diced

Spray large saucepan with Pam; saut carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth or water, tomatoes, cabbage, green beans, basil, oregano, salt and pepper. Bring to a boil. Lower heat and simmer, covered, about 15 minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot. Freezes well.