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Results 31 - 40 of 57 for garden vegetable soup
Brown pork chops on both ... ingredients. Combine dry soup mix and water, mixing well. Pour over chops and vegetables. Bring to a boil; ... until chops are tender.
In saucepan, brown beef and cook onion until tender. Stir to separate meat; pour off fat. Add remaining ingredients. Bring to boil; reduce ...
Choose one of the following from the soup, vegetable 1 and vegetable 2 and ... few celery leaves and add them to the skillet for extra flavor.
In saucepan, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Add remaining ...
Melt butter in dutch oven ... Stir in frozen vegetables with pasta and pepper. Cook ... is tender and vegetables are crisp-tender. Serves 5-7.
VEGETABLE 1: Thinly sliced zucchini, or ... Macaroni, olives, and soup. Cover; refrigerate until serving ... It will give you many variations.
In saucepan heat tomato juice, ... contains 112 calories. NOTE: If a thin soup is desired, stir in additional tomato juice or water as needed.
Combine chicken, thawed vegetables, soup and milk. Add 1 cup ... 45 minutes. Uncover and top with remaining onions. Bake until onions are warm.
Put broccoli in bottom of 9 x 13 inch pan. Mix rest of ingredients and put over broccoli. Put half the onions with the mixture and the ...
Roll each fillet, jelly roll ... thoroughly blend onion soup mix with water, wine, and ... minutes or until vegetables are crisp-tender. Remove vegetables to ... lemon slices. Serves 4.
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