1 tbsp. butter
1 c. onions
1 1/2 lb. beef chuck, cut in 1/2 in. cubes
3 1/2 c. beef broth
2 cans (14 1/2 or 16 oz.) whole tomatoes, undrained, cut up
2 (16 oz.) pkgs. Green Giant Pasta Accents, garlic seasoning, frozen vegetables and pasta
1/4 tsp. pepper

Melt butter in dutch oven over medium heat. Add onions and beef; cook 5 to 8 minutes or until beef is lightly browned and onions are crisp-tender, stirring frequently. Drain. Add beef broth, tomatoes; mix well. Bring to a boil; reduce heat to low. Cook covered for 30 minutes, or until beef is tender. Stir in frozen vegetables with pasta and pepper. Cook 5 to 8 minutes or until pasta is tender and vegetables are crisp-tender.

Serves 5-7.