1 lb. ground beef or diced beef
1 (16 oz.) bag of pasta (any kind)
16 oz. container dairy sour cream
1 (10 oz.) can cream of mushroom soup
seasonings, to taste

Cook pasta according to directions on package. While cooking pasta, thoroughly cook meat and drain grease. Add sour cream and mushroom soup to meat and simmer, stirring frequently until mixed well. Season to taste. I use garlic powder, salt, pepper and onion powder. Drain pasta and serve with sauce.

Enjoy!!!

Submitted by: Leisha N. (Rollie)