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Results 1 - 10 of 22 for bulgur tabouli
Soak wheat in cold water to cover for 10 minutes. Drain and squeeze as dry as possible in clean cloth. Place wheat in bowl and add onion, ...
2. TABOULI
In large bowl combine bulgur wheat, water and lemon juice; ... line serving dish with lettuce leaves and spoon tabouli over lettuce. Serves 6.
Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.
In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; ... served at once or chilled for several hours. Makes 4 servings.
5. TABOULI
Place bulgur wheat in large bowl or ... the better the tabouli. The blending of the flavors makes tabouli even better. Wonderful make-ahead dish.
Pour boiling water over bulgur. Let stand while preparing ... overnight. Surround it with lettuce and serve. Serves 8, 240 calories per serving.
Place cracked wheat in a bowl and add 1 1/2 cups of cold water. Cover and allow to soak for 30 minutes; drain well. Mix in next 7 ...
Bring bulgur and water to a boil ... into the bulgur mixture. Cool. Chop the remaining ingredients, except for garbanzos. Mix everything together.
Combine all ingredients and serve.
10. TABOULI
Combine all of the above ingredients and chill for at least 1 hour. Now enjoy a Middle East sandwich by filling a pita bread pocket. This ...
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