Ribs Beer - Recipes

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Results 1 - 10 of 74 for ribs beer

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1. MESQUITE SMOKED BABY BACK RIBS OVER BEER

Note: Good smoked ribs require tender loving care, and ... Pour one can beer into a disposable aluminum pan, ... anytime at chef's discretion!

2. SHERRY'S BEER-GLAZED RIBEYE STEAKS

Preheat grill for direct heat cooking. In pot, mix beer or broth with BBQ sauce, ... down. Brush with remaining sauce, sprinkle with parsley.

3. SLOW COOKER BEER BRAISED SHORT RIBS

Place ribs in a 5 to 6-quart slow cooker. Add broth, beer, onions, molasses, vinegar, thyme, ... mashed potatoes or instant ramen noodles, drained.

4. MOUNT VERNON SHORT RIBS WITH BEER SAUCE

Combine first 4 ingredients; coat ribs with mixture. In skillet, heat ... dry mustard, catsup, beer and bouillon over meat. Bake ... French bread or potatoes.

5. TRISH'S SLOW ROASTED/BBQ BEER RIBS

Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, ... to get outsides crispy. The ribs are amazingly tender!!!!

6. BEER AND JALAPENO SHORT RIBS

Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... remaining ingredients except beer and cilantro in large saucepan. ... and serve. Serves 8.

7. JALAPENO AND BEER-BAKED SHORT RIBS

Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... remaining ingredients except beer and cilantro in large saucepan. ... and serve. 8 servings.

8. BEER SHORT RIBS OF BEEF

Roll ribs in flour, salt and pepper. ... be added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.

9. DICK'S BEER RIBS

In a large bowl, combine everything but ribs to form a marinade. In ... and refrigerated, then reheated in 350 degree oven for 15 to 20 minutes.

10. SPARE RIBS/BEER AND HONEY

Mix all ingredients except spare ribs. Marinate spare ribs in ... at 350 degrees for 1 1/2 hours basting frequently with marinade. Serves 6-8.

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