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Results 31 - 40 of 74 for ribs beer
Drain sauerkraut. Put in bottom ... top. Layer country ribs on top of kraut mixture. Pour beer over and cover crock. Anywhere ... and it smells wonderful.
Season ribs with salt and pepper. Sear ... in shallow baking dish. Combine next 6 ingredients. Pour over ribs. Bake at 350 degrees for 3 hours.
Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... whole. 2. Combine beer, tomato juice, lemon juice, ... for an outdoor meal.
Mix flour, salt and pepper; roll short ribs in mixture. Heat butter in ... carrots and ribs are tender, about 30 minutes. Yields: 5 to 6 servings.
35. BARBECUE RIBS
Boil ribs, 15 minutes per pound. ... sauce occasionally. This sauce usually makes 2 batches. Refrigerate half until you make chicken or ribs again.
Rinse peas and soak in ... add ham bone, beer, vegetables and pepper to ... heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
Rub each pork chop on ... in pan. Add beer and bring to boil over ... simmer for 45 minutes, turning once. Serve with sauce in serving platter.
In large pot combine chicken, beer, water, sliced onion, celery, ... peas. Cover and simmer 10 to 15 minutes. Serve with avocado slices. Serves 10.
In a large, heavy pot, heat the oil. Season turkey with the garlic salt, Mrs. Dash, clove, and chili powder. Brown meat in oil with chopped ...
In frying pan, heat oil. ... constantly, gradually add beer and water. Add bouquet garni, ... broccoli or cauliflower when reheating casserole.
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