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Results 1 - 10 of 72 for 7-day cole slaw
Chop and stir: Blend together: Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.
Combine dressing ingredients in saucepan. Bring to boil, cool and set aside. Combine coleslaw ingredients; let stand until sugar dissolves. ...
Grate first 3 ingredients together. Place the next 5 ingredients in a pan and bring to a boil over medium heat. Pour liquid mixture over ...
Mix all well! Put in covered container and refrigerate.
Stir together cabbage, onion, pepper and 1 cup sugar in large bowl. Bring to a boil oil, vinegar, celery seed and salt and 2 tablespoons ...
Shred cabbage, bell pepper and onion. Stir in 2 cups of sugar. Combine salad oil, vinegar, celery seed and 2 tablespoons sugar and bring to ...
Boil oil, vinegar, sugar and ... dissolved (approximately 2 minutes). Pour over slaw while hot, at least 2 hours before serving. Will last for 9 days.
Combine all ingredients and bring ... mixture. Cool. Cover and refrigerate. Slaw should be made one day before serving. Stays crisp for 9 days.
Combine dressing ingredients in saucepan; bring to boil. Cool; set aside. Combine cabbage, onion, peppers, and sugar. Let stand until sugar ...
10. 9-DAY COLE SLAW
Grate cabbage, carrot, green pepper ... vegetables and seasonings. Chill in refrigerator. After 24 hours, this may be frozen. This slaw keeps for weeks.
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