3 lb. cabbage
1 bell pepper
1 medium onion
2 c. sugar
1 c. salad oil
1 c. vinegar
2 tbsp. celery seed
2 tbsp. sugar

Shred cabbage, bell pepper and onion. Stir in 2 cups of sugar. Combine salad oil, vinegar, celery seed and 2 tablespoons sugar and bring to boil. Add 2 mixtures together; cover and put in refrigerator. Can do ahead.