3 lb. cabbage
2 small onions
2 small bell peppers
3/4 c. vinegar
3/4 c. sugar
1/2 c. vegetable oil
2 tbsp. mustard seed
1 tbsp. salt

Grate first 3 ingredients together. Place the next 5 ingredients in a pan and bring to a boil over medium heat. Pour liquid mixture over cabbage mixture. Refrigerate in a covered container.