DRESSING:

1 c. vinegar
1/2 c. vegetable oil
2 tsp. celery seed
2 tsp. granulated sugar
Celery salt

COLESLAW:

3 lbs. shredded cabbage
1-2 shredded carrots
1/2 c. chopped onion
1 c. granulated sugar

Combine dressing ingredients in saucepan. Bring to boil, cool and set aside. Combine coleslaw ingredients; let stand until sugar dissolves. Pour cooled dressing over cabbage mix. Refrigerate. Will keep indefinitely.