3 lb. shredded cabbage
1 green bell pepper
2 med. onions, chopped
2 c. sugar
1 c. salad oil
1 c. vinegar
2 tbsp. salt
2 tbsp. celery seed

In saucepan, bring sugar, spices, oil and vinegar to a boil. Pour over cabbage. Store in tight container. Will keep for several days.