3 lbs. cabbage, shredded
1 c. fine chopped onion
1/2 c. bell pepper, optional
1 c. Wesson oil
1 c. white vinegar (White House brand)
1 1/2 c. sugar
1 tbsp. celery seed
1 tsp. salt
1/2 tsp. pepper

Boil oil, vinegar, sugar and celery seed on high heat until sugar is dissolved (approximately 2 minutes). Pour over slaw while hot, at least 2 hours before serving. Will last for 9 days.