1 sm. head green cabbage (about 6 c. shredded)
1 tbsp. sugar
2 carrots
1 1/4 c. mayonnaise
2 tbsp. vinegar
Salt and pepper

Shred the cabbage and grate the carrots. Combine the mayonnaise, vinegar, sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and toss with cabbage and carrots. Makes 1 quart.