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Results 61 - 70 of 72 for 7-day cole slaw
Bring to boil 1 cup ... 1/2 cups sugar and pour over cabbage, onion and peppers. Let stand 2 to 3 days in refrigerator. Stir at least once a day.
62. CROCK SLAW
Chop cabbage, peppers and onions; ... loosely. After 7 days slaw should be ready to serve. ... stir slaw to make sure all vegetables are moist.
63. ENDLESS COLESLAW
Put vegetables in bowl. In ... temperature for 30 to 60 minutes. Cover and refrigerate for 2 days before serving. Keeps up to 10 days in refrigerator.
64. COLESLAW
Combine shredded cabbage, green pepper, ... flavor, cover and refrigerate two days before serving. Keeps refrigerated up to ten days. Serves 12.
Cover this with 1/2 cup ... pour over sugar and slaw. Let stand at least 5 hours, but much better if made the day before. Good for 4 to 5 days.
Toss cabbage, onion and pimiento ... should be prepared 3 or 4 days in advance. Stir on 2nd and 3rd day. Will keep for week or more, if any is left.
67. BATHTUB SLAW
This recipe got its name ... continue to mix. Slaw will exude juice as it ... at least 3 days. Mix well each day. ... slotted spoon. Serves 50.
68. GOOD COLE SLAW
Boil together vinegar, oil and ... to it. Put in refrigerator. Best if let stand for a couple of days. Will keep several days in refrigerator.
Shred cabbage, pepper, and onion. ... ingredients and bring to a boil. Pour over cabbage; mix and store 9 days in refrigerator. Better each day.
Chop in food processor the ... ingredients. Cook and pour over chopped salad after cooling. Can be made a day ahead and will keep a couple of days.
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