3 lbs. head cabbage
1 green sweet pepper (lg.)
2 med. onions
2 c. sugar
1 c. salad oil
1 c. vinegar
2 tbsp. salt
2 tbsp. sugar
2 tbsp. celery seed

Shred cabbage, pepper, and onion. Add 2 cups sugar and blend. Mix other ingredients and bring to a boil. Pour over cabbage; mix and store 9 days in refrigerator. Better each day.