1 med. head cabbage, shredded
1 lg. onion, shredded

Cover this with 1/2 cup sugar.

Bring to boil:

1 tsp. sugar
1/2 tbsp. salt
1 1/2 tsp. dry mustard (Coleman's type)
1 tsp. celery seed
1/2 c. peanut oil (don't use vegetable oil)
1/2 c. vinegar

After it boils, pour over sugar and slaw. Let stand at least 5 hours, but much better if made the day before. Good for 4 to 5 days.