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Results 41 - 50 of 72 for 7-day cole slaw
Combine salad ingredients. Let stand until sugar dissolves. Combine dressing ingredients and bring to a boil. Cool. Pour cooled dressing ...
Layer cabbage, pepper and onion in deep bowl; cover with 1 cup sugar. Boil remaining ingredients; pour over salad and refrigerate. Chill ...
43. NINE DAYS SLAW
Shred cabbage, green pepper and onion. Blend these with the sugar. Blend remaining sugar with other ingredients and bring to a full boil, ...
44. TEN DAY SLAW
Layer cabbage, peppers, and onion. Bring to boil sugar, salt, celery seed, vinegar and oil. Pour over layered ingredients and refrigerate ...
45. THREE DAY SLAW
Shred cabbage; peel and slice ... refrigerator for 3 days. Stir periodically. (Can be ... if left the three days.) This is good - men love it!
Chop cabbage, pepper and onions. ... bring to a boil. Pour mixture over vegetables and store in refrigerator in covered jars. Delicious for 9 days.
Bring liquid mixture to boil and pour over the vegetables. Let stand three days in refrigerator without opening lid.
Combine cabbage, onions, and sweet ... tablespoons sugar, salt, and pepper to boiling and pour over cabbage mixture. Good for 9 days in refrigerator.
Combine first 6 ingredients in ... cabbage and mix well. Stir now and then. The longer it marinates the better! Make several days ahead. Good!
50. NINE DAY SLAW
Pour over cabbage mixture and stir well. Recipe makes 4 pints. Store in refrigerator. Will keep up to 9 days and improves with age.
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