1 med. cabbage, shredded or slice very thin
2 stalks celery, diced
2 med. onions, diced
1 med. green pepper, diced
3 sm. carrots, sliced thin
1 tsp. celery seed
2 c. sugar
1 c. salad oil
1 c. cider vinegar
1 tbsp. salt

Combine first 6 ingredients in large bowl. Heat sugar, oil, vinegar and salt in small pan until sugar dissolves. Pour over cabbage and mix well. Stir now and then. The longer it marinates the better! Make several days ahead. Good!