1 cabbage, shredded
2 onions, sliced
1 c. sugar
1/2 c. vinegar
3/4 c. corn oil
1 tbsp. mustard
1 tbsp. celery seed
1 tbsp. salt

Shred cabbage; peel and slice onions. Break onion slices into rings. Mix all other ingredients; bring to boil, then remove from heat and cool somewhat. In a covered container, layer onions and cabbage alternating, then pour dressing (mixture) over it. Store in refrigerator for 3 days. Stir periodically. (Can be eaten after one day and night - but best if left the three days.) This is good - men love it!