3-4 lb. head cabbage
1 green pepper
2 med. onions
2 c. sugar
1 c. salad oil
1 c. vinegar
2 tbsp. celery seed
2 tbsp. salt
2 tbsp. sugar

Shred cabbage, green pepper and onion. Blend these with the sugar. Blend remaining sugar with other ingredients and bring to a full boil, stirring over a full flame. Pour this mixture immediately over cabbage and let cool. Cover and store in refrigerator.