1 head cabbage, chopped
1 green pepper, finely chopped
2 onions
1 c. sugar
1 c. salad oil
1 c. cider vinegar
1 tbsp. celery seed
1 tbsp. salt

Stir together cabbage, onion, pepper and 1 cup sugar in large bowl. Bring to a boil oil, vinegar, celery seed and salt and 2 tablespoons sugar together in saucepan. Pour over cabbage. Toss well. Chill overnight.