Chop and stir:

3 lb. cabbage
1/2 pod red sweet pepper
1/2 pod green sweet pepper
2 med. onions or 1 lg.
1 sm. hot pepper

Blend together:

3/4 c. sugar
1 c. oil
1 c. vinegar
1 tbsp. salt
1 tbsp. mustard seed

Bring to boil, pour over cabbage mixture. Let cool. Put in carton and place in refrigerator.