Results 31 - 40 of 72 for 7-day cole slaw

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Shred or chop cabbage, onions ... ingredients while still warm. When cool store in refrigerator in a covered container. Will keep 9 days or longer.

Mix cabbage, pepper and onion with 3 cups sugar. Let set. Bring to boil over high heat, then pour over cabbage mixture. Let cool, then ...

Mix in large bowl. Bring ... and pour over slaw mixture. Refrigerate and stir several ... 3 hours before serving. Keeps well for several days.

Layer cabbage, green pepper and ... to a rolling boil. Pour over vegetables while hot. DO NOT STIR! Refrigerate for 24 hours. Keeps for 30 days.

Combine cabbage and vegetables and sugar. Blend remaining ingredients, boil over high heat. Pour dressing immediately over cabbage mix. ...



Slice cabbage and onions thinly ... last for seven days. Serves 8 to 12. ... in place of sugar.) From Hudsons Restaurant on Hilton Head Island.)

Cut up the first 3 ... remaining ingredients and bring to a boil. Pour over cabbage mixture and stir. Chill, will keep in the refrigerator for 10 days.

Mix all together. Keep covered in refrigerator.

Shred cabbage, onions and bell ... freeze in small cartons for later use. Slice 2 jalapeno peppers very thin or chop fine and add to slaw also.

Combine cabbage, celery, onion and ... to cool. Store in refrigerator. Chill at least 1/2 day before serving. Will stay crisp at least 9 days.

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