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7-day cole slaw
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7-day cole slaw
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31.
NINE DAY SLAW
Shred or chop cabbage, onions ... ingredients while still warm. When cool store in refrigerator in a covered container. Will keep 9
days
or longer.
Ingredients: 9 (cabbage .. oil .. onions .. salt .. sugar .. vinegar ...)
32.
9-DAY COLESLAW
Mix cabbage, pepper and onion with 3 cups sugar. Let set. Bring to boil over high heat, then pour over cabbage mixture. Let cool, then ...
Ingredients: 9 (lend: .. oil .. onions .. peppers .. salt .. sugar ...)
33.
9 DAY COLESLAW
Mix in large bowl. Bring ... and pour over
slaw
mixture. Refrigerate and stir several ... 3 hours before serving. Keeps well for several
days
.
Ingredients: 6 (onions .. peppers .. pimento .. sugar ...)
34.
30 DAY SLAW
Layer cabbage, green pepper and ... to a rolling boil. Pour over vegetables while hot. DO NOT STIR! Refrigerate for 24 hours. Keeps for 30
days
.
Ingredients: 9 (cabbage .. mustard .. onion .. salt .. sugar .. vinegar ...)
35.
9-DAY SLAW
Combine cabbage and vegetables and sugar. Blend remaining ingredients, boil over high heat. Pour dressing immediately over cabbage mix. ...
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
36.
SEVEN DAY SLAW
Slice cabbage and onions thinly ... last for seven
days
. Serves 8 to 12. ... in place of sugar.) From Hudsons Restaurant on Hilton Head Island.)
Ingredients: 9 (cabbage .. mustard .. oil .. onions .. salt .. sugar ...)
37.
TEN DAY SLAW
Cut up the first 3 ... remaining ingredients and bring to a boil. Pour over cabbage mixture and stir. Chill, will keep in the refrigerator for 10
days
.
Ingredients: 8 (cabbage .. mustard .. oil .. onions .. salt .. sugar ...)
38.
SEVEN DAY SLAW
Mix all together. Keep covered in refrigerator.
Ingredients: 7 (salt .. sugar .. tomatoes .. vinegar ...)
39.
9 DAY SLAW
Shred cabbage, onions and bell ... freeze in small cartons for later use. Slice 2 jalapeno peppers very thin or chop fine and add to
slaw
also.
Ingredients: 8 (cabbage .. oil .. onions .. salt .. sugar .. vinegar ...)
40.
SAYLORS 9 DAY SLAW
Combine cabbage, celery, onion and ... to cool. Store in refrigerator. Chill at least 1/2
day
before serving. Will stay crisp at least 9
days
.
Ingredients: 9 (oil .. salt .. sugar .. vinegar ...)
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