3 lbs. cabbage, shredded
1 green pepper, shredded
2 med. onions, shredded
2 c. sugar
1 c. oil
1 c. vinegar
2 tbsp. celery seed
2 tsp. salt

Combine cabbage and vegetables and sugar. Blend remaining ingredients, boil over high heat. Pour dressing immediately over cabbage mix. Cool. Cover. Refrigerate. Keeps well.