1 head cabbage
1 green pepper
2 sm. onions
1 tsp. salt
1 c. sugar
1 c. vinegar
1 c. oil
1 tbsp. mustard

Cut up the first 3 ingredients and add salt. In a saucepan, mix the remaining ingredients and bring to a boil. Pour over cabbage mixture and stir. Chill, will keep in the refrigerator for 10 days.