10 lbs. cabbage, shredded (fills large roaster)
2 c. finely diced bell peppers
1 c. finely diced onions

Mix cabbage, pepper and onion with 3 cups sugar. Let set.

lend:

2 c. Wesson oil
2 c. 50 gr. vinegar
2 tbsp. celery seed
4 tbsp. salt
4 tbsp. sugar

Bring to boil over high heat, then pour over cabbage mixture. Let cool, then refrigerate.