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Results 51 - 60 of 72 for 7-day cole slaw
51. 10-DAY SLAW
Mix cabbage, bell pepper, onion, ... a boil. Pour mixture over first ingredients. Store in large jar and refrigerate. Keeps 10 days or longer.
52. CHINESE COLESLAW
Combine just before serving.
Make the salad early in the day so it can chill well ... Garnish with tomatoes and serve. Note: This is good a day or two after serving. . Cox
Make the dressing the day before you serve. Blend with ... to serve, toss cole slaw mix and onions with noodles ... noodles will not be as crunchy.
Mix vinegar, sugar, canola oil ... and almonds. Refrigerate. Looks better if served the same day but good the next day also. Serves 8 or more.
56. CHINESE COLESLAW
Shred Napa cabbage (can be ... bowl. Make dressing day before. Saute in butter, 1/2 ... salad does not keep well, eat the same day you make it.
57. ENDLESS COLESLAW
In a large bowl, combine ... minutes, tossing occasionally. For best results, cover and refrigerate 2 days. Keeps up to 10 days in refrigerator.
In food processor shred cabbage. ... occasionally. For best flavor, cover and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.
59. ENDLESS COLESLAW
Using hand grater or food ... tossing occasionally. For best flavor, cover and refrigerate 2 days before serving. Keeps refrigerated up to 10 days.
Bring to boil 1 cup ... 1/2 cups sugar and pour over cabbage, onion and peppers. Let stand 2 to 3 days in refrigerator. Stir at least once a day.
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