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Results 1 - 10 of 15 for french waffles
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Beat 2 eggs slightly; add milk, salt and oil. Dip slices of bread quickly into the mixture, coating both sides. Bake in preheated waffle ...
Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. ...
Mix ingredients to a smooth consistency. Dip both sides of bread in batter and cook on griddle.
Cream butter, sugar continue to cream, add eggs, vanilla and mix well. Add flour a little at a time, until all flour is used. Heat waffle ...
Combine first 5 ingredients in a shallow bowl, beating well. Dip bread slices, one at a time, into egg mixture, coating well; drain. Bake ...
Heat 1 cup of milk in a saucepan; add salt and butter. Bring to a simmer; remove from heat. Add flour immediately, beating constantly with ...
Soften butter. Add brown sugar and cream. Add eggs and flavoring and mix well. Add flour, baking powder, salt, and nuts. Mix well. Roll in ...
Combine all ingredients in a shallow bowl, beating well (except bread). Dip bread slices, one at a time, into egg mixture, coating well. ...
10. BREAKFAST FONDUE
Combine peaches, maple syrup, cream ... by whole-grain pancakes, waffles or French toast fingers, or a combination, ... Servings: 4 / Mealtime.org
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